Branch Chef at CJ’s Restaurant
Branch Chef (Upcoming Branch)
CJ’s Restaurant is seeking an experienced and
passionate Branch Chef to lead kitchen operations at its
upcoming branch. The successful candidate will be responsible for ensuring
culinary excellence, maintaining food safety standards, managing kitchen teams,
and delivering exceptional dining experiences.
Key Responsibilities
- Kitchen
Leadership: Manage daily kitchen operations, control food and
labour costs, and oversee staff scheduling.
- Culinary
Excellence: Prepare high-quality meals, develop and implement new
menu offerings, and oversee food production while minimizing waste.
- Safety
& Standards: Enforce strict hygiene practices, maintain
equipment cleanliness, and ensure daily HACCP compliance.
- Team
Development: Train, supervise, mentor, and evaluate kitchen staff
while fostering a positive and productive work environment.
Requirements
- Proven
experience in a senior culinary leadership role.
- Passionate,
creative, and innovative with the ability to develop exceptional menus.
- Strong
leadership, communication, and problem-solving skills.
- Highly
organized, flexible, and capable of thriving in a fast-paced environment.
How to Apply
Interested candidates should submit their CV and
Cover Letter to: hiring@cjs.co.ke Subject
Line: Branch Chef. Application Deadline: 11th June 2026
Restaurant Supervisor at CJ’s Restaurant
Restaurant Supervisor (Upcoming Branch)
CJ’s Restaurant is seeking a dynamic and experienced Restaurant
Supervisor to oversee daily operations at its upcoming branch. The
ideal candidate will be responsible for ensuring exceptional customer service,
maintaining operational standards, supervising staff, and supporting the
restaurant’s overall success.
Key Responsibilities
- Operations
Management: Oversee daily shift operations, staff scheduling, and
inventory management.
- Guest
Experience: Deliver exceptional customer service and
professionally resolve guest concerns and complaints.
- Compliance
& Standards: Enforce strict cleanliness, food safety,
hygiene, and grooming standards.
- Team
Leadership: Mentor, motivate, and support team members while
maintaining efficiency during busy service periods.
Requirements
- Diploma
or Degree in Hospitality Management or a related field.
- Proven
leadership and management experience within the hospitality industry.
- Strong
problem-solving, negotiation, organizational, and decision-making skills.
- Demonstrated
ability to coach, motivate, and build high-performing teams.
- Ability
to work independently and thrive in a fast-paced environment.
- Impeccable
grooming and professional presentation.
- Energetic,
outgoing, resilient, and customer-focused.
How to Apply
Interested candidates should send their CV and Cover
Letter to: hiring@cjs.co.ke Subject
Line: Restaurant Supervisor. Application Deadline 11th June
2026
Commis Chef at CJ’s Restaurant
Commis Chef (Upcoming Branch)
CJ’s Restaurant is looking for passionate and
motivated Commis Chefs to join the culinary team at its
upcoming branch. This role is ideal for culinary graduates and aspiring chefs
eager to build their careers in a fast-paced, professional kitchen environment
while contributing to exceptional dining experiences.
Key Responsibilities
- Food
Preparation: Assist with station stocking, ingredient
preparation, chopping, butchering, and sauce preparation.
- Kitchen
Operations: Work closely with the culinary team to ensure the
timely delivery of high-quality dishes during service.
- Food
Safety & Compliance: Maintain daily HACCP compliance and
uphold strict sanitation and hygiene standards.
- Station
Management: Support inventory management, station organization,
cleanup activities, and effective teamwork within the kitchen.
Requirements
- Fresh
culinary graduates are highly encouraged to apply.
- An
additional advantage for candidates with at least one year of fine-dining
kitchen experience.
- Culinary
school diploma or degree.
- Strong
desire to learn, grow, and develop professionally.
- Solid
foundational culinary skills and knowledge.
- Strong
attention to detail in food preparation, sanitation, and quality control.
- Ability
to multitask effectively in a high-pressure environment.
- Demonstrated
professionalism, discipline, and a strong work ethic.
- Passion
for creating exceptional food and memorable dining experiences.
How to Apply
Interested candidates should submit their CV and
Cover Letter to: hiring@cjs.co.ke Subject
Line: Commis Chef. Application Deadline: 30th June 2026
Delivery Riders at CJ’s Restaurant
Delivery Riders
CJ’s Restaurant is looking for responsible,
customer-focused, and safety-conscious Delivery Riders to join
its team. The successful candidates will play a key role in ensuring timely and
accurate delivery of customer orders while maintaining the highest standards of
professionalism and service excellence.
Key Responsibilities
- Order
Delivery: Deliver food orders promptly, courteously, and in
excellent condition.
- Order
Accuracy: Verify order details before dispatch and promptly
address any delivery issues or delays.
- Customer
Service: Maintain professional and respectful interactions with
customers at all times.
- Road
Safety: Uphold safe driving practices, exercise good judgment, and
comply with all traffic regulations.
- Brand
Representation: Serve as a positive ambassador for CJ’s
Restaurant through professionalism and reliability.
Requirements
- Valid Class
A1, A2, or A3 Driving Licence.
- Ability
to deliver orders efficiently while maintaining quality standards.
- Strong
communication and customer service skills.
- Responsible,
dependable, and safety-conscious.
- Good
problem-solving skills and the ability to handle delivery challenges
professionally.
- Age
between 23 and 29 years.
How to Apply
Interested candidates should send their CV to: hiring@cjs.co.ke
Waiter/Waitress at CJ’s Restaurant
CJ’s Restaurant is hiring a Waiter/Waitress for an upcoming
branch.
- Role:
Waiter/Waitress
- Company:
CJ’s Restaurant
- Location:
Kenya
- Deadline:
30th June 2026
Key Responsibilities:
- Menu
knowledge and upselling
- Accurate
order-taking and seamless service delivery
- Guest
care from seating to payment
- Maintaining
table and personal grooming standards
Requirements:
- Diploma
or Degree in Hospitality
- Fresh
graduates are encouraged to apply
- 1 year
of fast-paced serving experience is an added advantage
- Excellent
English communication skills
- Energetic,
outgoing, and resilient
How to Apply:
Send your CV and Cover Letter to hiring@cjs.co.ke by
30th June 2026. Indicate “Waiter/Waitress” in the subject line.