Accounts Receivable at Trianum Hotels
Main Duties and Responsibilities:
- Prepare
and issue accurate invoices from PMS/POS systems on a timely basis
- Ensure
all revenue streams are correctly captured, posted, and reconciled
- Monitor
receivables and aggressively follow up on outstanding balances
- Maintain
and regularly review debtors ageing, highlighting risks and overdue
accounts
- Perform
customer account reconciliations and resolve discrepancies promptly
- Work
closely with Front Office, Sales, and Operations to ensure billing
accuracy
- Enforce
credit control policies, including credit limits and payment terms
- Support
month-end closing by ensuring AR balances are accurate and complete
- Handle
guest and corporate client queries related to billing and payments
- Support
audit processes by providing required receivables documentation
Requirements:
- Bachelor's
degree in Finance, Accounting, or a related field
- CPA
(Part II / Finalist or above)
- Minimum
3 years' experience in Accounts Receivable or Credit Control
- Strong
proficiency in hospitality systems (PMS, POS)
- Experience
with accounting systems; QuickBooks Online (QBO) is an added advantage
Strong understanding of revenue reconciliation and credit control
processes
- Good
analytical skills with high attention to detail
Method of Application
Submit your cover letter & CV to hr@trianum.co.ke
by 1st May, 2026
Food & Beverage Manager at Trianum Hotels
We are seeking applicants for the following position Food
& Beverage Manager
Key Responsibilities
- Support
management in building a scalable, recognizable F&B brand
- Collaborate
with the Chef on menu development and pricing for profitability
- Drive
innovative ideas and new revenue streams
- Oversee
daily operations across restaurant, bar, room service & banqueting
- Ensure
high service, food quality, and hygiene standards
- Manage
costs, inventory, and compliance with regulations
- Lead
staff scheduling, training, and performance management
- Handle
guest feedback to ensure excellent experiences
- Maintain
cleanliness, presentation, and operational standards
- Prepare
reports and support budgeting processes
Qualifications & Experience
- Diploma/Degree
in Food & Beverage Operations or related field
- 3-5
years’ experience in a similar role within a hotel or restaurant set up
- Strong
leadership, communication & customer service skills
- Detail-oriented
with strong organizational and problem-solving abilities
- Proficient
in hotel management systems and POS platforms, as well as Microsoft Office
What We Are Looking For
- Customer-focused,
dynamic hospitality professional
- Creative,
innovative thinker
- Results-driven
with strong cost and revenue management skills
- Proven
ability to lead and motivate teams to deliver exceptional service
How to Apply
Submit your cover letter & CV to hr@trianum.co.ke by
23rd March, 2026
We are an equal opportunity employer. Due to the high number
of applications received, only shortlisted candidates will be contacted.