Food & Beverage Manager at Trianum Hotels
We are seeking applicants for the following position Food
& Beverage Manager
Key Responsibilities
- Support
management in building a scalable, recognizable F&B brand
- Collaborate
with the Chef on menu development and pricing for profitability
- Drive
innovative ideas and new revenue streams
- Oversee
daily operations across restaurant, bar, room service & banqueting
- Ensure
high service, food quality, and hygiene standards
- Manage
costs, inventory, and compliance with regulations
- Lead
staff scheduling, training, and performance management
- Handle
guest feedback to ensure excellent experiences
- Maintain
cleanliness, presentation, and operational standards
- Prepare
reports and support budgeting processes
Qualifications & Experience
- Diploma/Degree
in Food & Beverage Operations or related field
- 3-5
years’ experience in a similar role within a hotel or restaurant set up
- Strong
leadership, communication & customer service skills
- Detail-oriented
with strong organizational and problem-solving abilities
- Proficient
in hotel management systems and POS platforms, as well as Microsoft Office
What We Are Looking For
- Customer-focused,
dynamic hospitality professional
- Creative,
innovative thinker
- Results-driven
with strong cost and revenue management skills
- Proven
ability to lead and motivate teams to deliver exceptional service
How to Apply
Submit your cover letter & CV to hr@trianum.co.ke by
23rd March, 2026
We are an equal opportunity employer. Due to the high number
of applications received, only shortlisted candidates will be contacted.