Quality Analyst Trainee at Lesaffre
Quality Analyst Trainee
- Nairobi,
Kenya
- Full-time
- Years
of experience: 1 to 3 years
- Activity:
Baking
- Contract
type: Internship – Stage
Company Description
As a global key player in yeasts and fermentation,
Lesaffre designs, manufactures and markets innovative solutions
for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a
multi-national and a multicultural company, Lesaffre is committed
to working with confidence to better nourish and protect the
planet.
In close collaboration with its clients and partners, Lesaffre employs 11
000 people in more than 50 countries.
Lesaffre achieves a turnover of 3 billion euros.
Job Description
Reporting to the QSHE Manager, you will contribute to
maintaining high standards of quality in all operations and supporting
continuous improvement of quality systems at Lesaffre Kenya.
Your missions will be:
- Performing
quality control tests on raw materials, packaging materials and final
products
- Ensuring compliance
with food safety regulations and company standards
- Conducting
daily quality assurance inspections and report any deviations
- Monitoring
and enforcing hygiene standards across all departments
- Assisting
in managing supplier non-conformities and deviations
- Supporting
the customer satisfaction program by tracking issues and ensuring
corrective action
- Conducting
internal quality audits
- Maintaining
accurate and up-to-date records of inspections, audits and corrective
actions
- Supporting
the development of quality procedures to strengthen quality systems
- Assisting
in product release for dispatch
- Participating in
pest control activities to maintain a safe production environment
- Undertaking specific
assignments related to Health, Safety and Environment
- Preparing regular
performance and progress reports
Qualifications
Holder of a Bachelor’s degree in food science, industrial
chemistry or a related field, you have ideally a first experience of 1 year in
quality in the food manufacturing industry.
Technical skills:
- Ability
to identify alternative courses of action when necessary
- Strong
knowledge of food safety regulations, including preparation, handling, and
storage of food
- Basic
knowledge of quality assurance principles
- Familiarity
with GMP, HACCP, ISO standards and workplace safety practices
Soft skills:
- Strong
analytical and problem-solving skills
- Time
management and organizational abilities
- Attention
to detail and results
- Hands-on
approach
- Teamwork
and collaboration
- Strong
communication and interpersonal skills
Additional Information
To join us is :
- Being
part of an organization with human-centered values
- Sharing
our mission of nourishing and protecting the planet
- Advancing
your career in a diverse and rewarding work environment