Simbisa currently operates more than 640 QSR restaurants in
9 countries across Africa with future ambitions of further expansion across the
region.
Geographical Presence
Africa is our home – we were the first branded Quick Service
Restaurant Group to establish a successful pan-African footprint.
Owned and Operated Markets
- Zimbabwe
- Kenya
- Zambia
- Ghana
- Mauritius
- Namibia
Licensed Markets
- Swaziland
- Malawi
- DRC
Expansion into the Region is critical to spread the risks
over different markets and to achieve our goal of spreading our footprint into
Africa as a diversified Pan-African operation.
Head Chef Needed at Simbisa Brands Kenya
JOB PURPOSE
To manage the resources of the kitchen and to ensure that the support systems to the Kitchen, restaurant and outdoor function operations are running effectively and within budget. To control and supervise the preparation and presentation of food in line with company standards and brand requirements.
Key duties responsibilities among others will be:-
- Ensure
quality culinary dishes are served timeously and that any problems are
addressed immediately.
- Managing
food and beverage operations/functions within a budget and to the highest
standards
- Ensuring
consistency in meal preparation
- Meet
customer requirements in terms of special requests and dietary needs
- Design
menus that enhance customer’s culinary experience while keeping up high
quality
- Ensuring
that the kitchen adheres to sanitation, health and safety laws
- Control
kitchen costs to ensure store meets budget and increase profitability
- Control
kitchen expenses with regards to maintenance, repairs and other related
expenses
- Ensure
daily, weekly and monthly stock counts, ordering and delivery notes are
processed in line with procedures
- Evaluating
staff performance and managing the team to deliver desired results
- Liaise
with HR and be actively involved in ensuring quality of new kitchen staff
during the recruitment process
- Ensure
full compliance with all local health and safety requirements
- Staying up-to-date with culinary trends and kitchen processes
QUALIFICATIONS
- Degree/Diploma
in Culinary Arts or related field
- Proven
experience as Head chef
- Creativity
and superior culinary skills
- Prior
management experience in a similar kitchen environment
- Thorough
understanding of meat and sea food products
- Excellent
organizational skills to ensure the smooth running of a kitchen
- The ability to constantly perform well in a high pressure and fast-paced environment
If you feel you meet the above qualifications and
requirements, please submit your application letter and detailed curriculum
vitae directly to recruitment@simbisakenya.co.ke
stating work experience, qualifications and current position, by30thApril,
2024. Applicants should indicate the position in the subject line of their
email. While we appreciate all interest expressed, only shortlisted candidates
will be contacted.