Sales Executive Job at Trianum Hospitality
Sales Executive Job
Position: Sales Executive
Location: Nairobi, Kenya
Job Overview
As TRIANUM continues to expand its portfolio of hotel
apartments and hospitality experiences, we are seeking a results-driven Sales
Executive to support corporate, long-stay, and short-stay
business across our properties.
This role is ideal for a motivated hospitality professional
with strong relationship-building skills and a passion for delivering
commercial growth.
Key Responsibilities
- Drive
corporate, long-stay, and short-stay sales across TRIANUM properties.
- Source,
develop, and close new business opportunities while growing existing
accounts.
- Conduct
sales calls, site inspections, and client follow-ups to convert leads into
confirmed business.
- Work
closely with reservations and marketing teams to maximize lead conversion.
- Manage
and strengthen existing client relationships to increase repeat and
long-term business.
- Achieve
individual and team sales targets in line with company objectives.
Qualifications and Experience
- Minimum
of 2–3 years’ proven experience in hospitality sales.
- Strong
understanding of corporate, long-stay, and serviced apartment market
segments.
- Excellent
communication, presentation, and negotiation skills.
- Target-driven,
self-motivated, and results-oriented.
- Ability
to build and maintain strong professional relationships.
Equal Opportunity Statement
TRIANUM is an equal opportunity employer. Persons
with disabilities are encouraged to apply.
Due to the high number of applications received, only shortlisted candidates
will be contacted.
How to Apply
Interested candidates should submit their cover
letter and CV to: hr@trianum.co.ke Application
Deadline: 13th February, 2026
Muthangari
Road, Lavington
+254 113
845 438
www.trianum.co.ke
Cook Job Vacancy at Trianum Hospitality
Position: Cook
Location: Nairobi, Kenya
Job Overview
TRIANUM is seeking a skilled and dedicated Cook to
join our culinary team. The successful candidate will support daily kitchen
operations, food preparation, and ensure adherence to quality, hygiene, and
food safety standards across our hospitality portfolio.
Key Duties and Responsibilities
- Prepare,
cook, and present main meals, snacks, baked items, and desserts in line
with menu specifications and section standards.
- Independently
bake, roast, broil, steam, grill, and sauté meats, fish, vegetables, and
other food items.
- Prepare
raw ingredients including washing, peeling, cutting, trimming, and
portioning meats, fruits, and vegetables.
- Maintain
high standards of cleanliness, hygiene, and sanitation in all food
preparation areas, equipment, and utensils.
- Adhere
strictly to food safety procedures, HACCP guidelines, and company hygiene
policies.
- Ensure
correct use of kitchen uniforms and protective clothing at all times.
- Support
menu execution during high-volume service periods.
- Implement
required corrective actions and maintain relevant documentation where
necessary.
- Perform
any other duties as assigned by senior kitchen management.
Qualifications and Experience
- Diploma
in Culinary Arts or a related qualification, or relevant professional
kitchen experience.
- Minimum
of 2–3 years’ experience working in a professional
kitchen environment.
- Positive
attitude with a willingness to learn and grow.
- Ability
to work independently as well as part of a team.
- Proven
ability to follow standard recipes and maintain portion control.
Equal Opportunity Statement
TRIANUM is an equal opportunity employer. Due to the high
number of applications received, only shortlisted candidates will be contacted.
How to Apply
Interested candidates should submit their cover
letter and CV to: hr@trianum.co.ke Application
Deadline: 9th February, 2026
Muthangari
Road, Lavington
+254 113
845 438