Barista at Nyeri Club
About Nyeri Club
We believe life is a continuous pursuit of growth, strength
and balance. Every day brings new challenges for evolving personal styles.
Whether you’re perfecting your swing, building endurance in the gym, or finding
peace in the sauna, every corner of our club is designed to help you push
boundaries and discover your potential.
Key Responsibilities
Beverage Preparation
- Prepare
hot and cold beverages including coffee, espresso drinks, blended coffees
and teas
- Make
drinks according to company recipes and standards
- Operate
coffee equipment including espresso machines, grinders and brewers
- Ensure
quality and consistency in every beverage
Customer Service
- Take
orders and offer menu recommendations
- Note
dietary restrictions and customizations
- Build
relationships with customers
- Promote
and recommend menu options
Food Service
- Prepare
and serve soups, sandwiches and pastries
- Monitor
service standards for quality and consistency
- Ensure
compliance with food safety and hygiene regulations
- Maintain
high standards of food presentation
Operations Management
- Work
the point-of-sale system to complete transactions
- Restock
supplies including cups, lids, coffee beans, syrups and pastries
- Assist
with opening and closing duties
- Assist
in stock control, ordering and inventory management
Cleanliness & Maintenance
- Keep
work environment and cafe seating area clean and organized
- Clean
countertops, coffee grinders, decanters and milk frothers
- Maintain
sanitary conditions throughout the coffee shop
- Ensure
equipment is properly maintained
Requirements & Qualifications
Education & Experience
- Diploma
in Hospitality with training in Barista operations
- Minimum
2-3 years experience in Food & Beverage operations
- Knowledge
of food safety regulations, HACCP and quality standards
- Experience
operating coffee equipment and POS systems
Core Competencies
- Client
orientation and customer service excellence
- Strong
communication and interpersonal skills
- Problem-solving
and conflict resolution abilities
- Time
management and organizational skills
- Cost
control skills and attention to detail